Creamy chicken soup. Make homemade chicken stock for this delicious soup and use chicken breast in the soup.
Makes 8 servings

Ingredients:

• 5 cups (1.25 L) homemade chicken stock
• 1 boneless and skinless chicken breast,cut into 1-inch (2.5 cm) pieces
• 1/4 cup (60 g) unsalted butter,melted
• 1/2 cup (125 g) all-purpose flour
• 2 1/2 cups (625 g) scalded milk
• 1 small stalk fresh celery,finely chopped
• few drops Tabasco sauce
• 2 egg yolks
• salt and freshly ground black pepper

Slow cooker chicken wonton soup.Spiced chicken wontons are delicious addition to this Chinese soup.
Makes 6 servings

Ingredients:

• 4 cups (1L) chicken broth
• 1/2 cup (125 g) chopped carrots
• 2 teaspoons minced gingerroot
• 2 teaspoons soy sauce
• 1 teaspoon Asian sesame oil
• Chicken Wontons (see recipe below)
• 1 cup (250 g) sliced packed spinach leaves
• salt and cayenne pepper to taste

Cooking Method:

1. In a slow cooker,combine all ingredients,except sesame oil,spinach,wontons and seasoning.
2. Cover slow cooker and cook on low-heat setting for 4-5 hours,adding spinach leaves during last 10 minutes.
3. Stir in Chicken Wontons.
4. Season to taste with salt and cayenne pepper.

Chicken Wontons:

Ingredients:

• 8 oz (240 g) boneless,skinless chicken breast
• 1/2 cup (60 g) sliced green onions
• 1 teaspoon gingerroot
• 24 wonton wrappers

Cooking Method:

 

1. In a food processor,combine all ingredients,except wonton wrappers.
2. Process until finely chopped.
3. Spoon 1 full teaspoon of chicken mixture on each wonton wrapper;moisten edges with water,and fold in half diagonally to create triangles,sealing edges.
4. In a large sauce pan,boil 2-3 quarts (2-3 L) of water.
5. Add wontons and cook until they float to the top (for about 5-7 minutes).
6. Drain and add wontons into chicken soup.

More soup recipes>>>>>

Cooking Method:

1. Remove the tough outer layers and dark green tops on the leeks.
2. Slice in half lengthwise and rinse well under cold running water,Slice into thick pieces against the grain.
3. In a pressure cooker,heat olive oil over medium-high heat.
4. Add chicken and until browned on all sides,turning once.
5. Stir in leeks,carrots,celery and potatoes.Cook ,stirring,for a further 2 minutes.
6. Stir in chicken broth,mustard,tarragon,nutmeg and white pepper.Stir well to blend mustard.Bring to a boil over high heat.Skim off the foam.
7. Close pressure cooker and lock the lid.
8. Set burner heat to high pressure.When cooker reaches high pressure,reduce it to low.
9. Set timer to cook for 10 minutes.
10. Remove the pot from the heat.
11. Carefully open pressure cooker.
12. Transfer cooked chicken to cutting board.Cut into cubes.Return to the soup.
13. Sprinkle with chopped parsley.

Cheesy chicken soup. This is very easy chicken soup recipe.Quick and delicious!
Makes 6 servings
Adapted from  http://www.iwashyoudry.com

Ingredients:

• 2 teaspoons olive oil
• 1 large yellow onion,peeled and diced
• 1 pound (480 g) boneless and skinless chicken thighs,cut into bite pieces
• 3 cloves garlic,peeled and minced
• 1/2 teaspoon crushed fennel seeds
• pinch of red pepper flakes
• 6 cups (1.5 L) homemade chicken broth
• 28 oz (840 g) can diced tomatoes
• 1 cup (250 g) tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 2 cups (500 g) uncooked noodles
• 1 cup (250 g) shredded Parmesan cheese
• fresh basil for garnish

 

Tote heated leftover soup to the office in a wide-mouth insulated vacuum container.

To cook this potato soup with leek you need the following ingredients:3 cups chopped thoroughly washed leeks(white portion only),1 tablespoon plus i teaspoon reduced-calorie margarine,4 cups skim or nonfat milk,2 packets instant chicken broth and seasoning mix,1 1/2 ounces uncooked instant potato flakes.

In 3-quart microwavable casserole combine leeks and margarine;cover and microwave on high for 5 min.,stirring once after 3 min,until leeks are translucent.Stir in milk and broth mix;microwave,uncovered,on medium for 4min.Stir in potato flakes and microwave on medium for 5 min,stirring once after 2 min,until potato soup thickens slightly.

Serve potato soup with leeks with special turkey sandwich(sliced roast turkey with sliced reduced-fat Swiss cheese,shredded lettuce,tomato slices)cherries,coffee,tea,or mineral water.

 

Ingredients:1 tablespoon unsalted margarine,1 medium-size yellow onion,chopped,2 cups low-sodium beef-broth,2 cups water,1/2 cup dried split green peas,rinsed and sorted,2 medium-size potatoes,peeled and quartered,1/4 teaspoon black pepper.

In a large saucepan,melt the margarine over moderate heat.Add the onion and cook,uncovered,until soft-about 5 min.Stir in the beef broth and water and bring to the boil-about 4 min.Add the peas and potatoes;adjust the heat so that the mixture bubbles gently,cover,and cook for 30 min or until the peas and potatoes are tender.Remove from the heat and cool for 10 min.

In a blender or food processor,puree the potato soup in 5 batches,whirling each batch about 15 sec.Return to the pan,set over low heat,and bring to serving temperature,stirring often.Add the pepper.

 

To cook this delicious potato soup you need the following ingredients:1 pound red potatoes,rinsed in cold water,1 leek,including just a little of the green,chopped and washed well,1 medium onion,peeled and diced,4 garlic cloves,peeled,2 jalapeno peppers,seeded and finely minced,3 cups coarsely chopped red Swiss chard,mustard greens,and turnip greens(stems removed),4 medium vine-ripened tomatoes,coarsely chopped,2 cups chopped canned plum tomatoes,1 Quart vegetable stock and water,1 teaspoon salt,1 teaspoon cracked black pepper,3 tablespoons balsamic vinegar.

Combine all ingredients in heavy stockpot and cover.Place over high heat and bring to a boil;reduce heat,cover and simmer slowly for 35 min,or until the potatoes are soft.Cool slightly and puree in a blender or food processor.Adjust seasoning if necessary.

To cook this delicious potato soup you need the following ingredients:10 cups chicken stock,5 tablespoons unsalted butter,leeks,chopped(white part only),white onions,chopped,3 cloves garlic,crushed,1 tablespoon chopped fresh thyme or 1/2 dried,5 medium potatoes,peeled and diced,4 tablespoons flour,2 teaspoons salt,1 teaspoon ground black pepper,1 cup whipping cream,8 oz crumbled Stilton cheese

Bring the chicken stock to a boil;set aside on the back of the stove.Melt the butter in a large sauce pan;put in the onions and leeks and cook over medium-low heat until translucent.Add the garlic,thyme,and chopped potatoes,sprinkle in the flour,then pour in the hot chicken stock.Bring to the boil,stirring occasionally;reduce the heat to simmer and cook for 1/2 hours,until the potatoes are very soft.

Transfer(in batches) to the work bowl of your food processor or blender.Process until smooth,pour into a large bowl,then return to the pot when it is all done.Reheat the potato soup

Mushroom soup recipe. Easy and delicious mushroom soup with chicken,beans and dry sherry.
Makes 4 servings

Ingredients:

• 2 stalks celery,finely chopped
• 8 oz (240 mushrooms,thinly sliced
• 2 teaspoons vegetable oil
• 12 oz (360g) cooked chicken meat,cut into small pieces
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 8 water chestnuts,quartered and diced
• 4 cups (1L) chicken stock
• 4 oz (120 g) bean sprouts
• 1 large egg,beaten
• salt and freshly ground black pepper to taste

Slow Cooker Cheesy Chicken Breasts

• 6 boneless and skinless chicken breasts
• garlic powder
• 2 cans (10 3/4 oz (325 ml) each)) condensed cream of chicken soup
• 10 3/4 oz (325 ml) can Cheddar cheese soup
• Fresh parsley
• salt and freshly ground black pepper,to taste

Ingredients: 3 chicken sausages, sliced on a diagonal, half of the medium yellow onion, peeled and chopped, 2 small carrots, peeled and sliced, 1 tablespoon (15 ml) olive oil, 2 cloves garlic, peeled and minced, 12 oz (360 ml) jar roasted peppers, drained and chopped, 10-12 cups (2.5-3 L) fresh baby spinach, 4 cups (1 l) reduced-sodium fat-free chicken broth, 1/2 teaspoon (3 ml) each: freshly ground black pepper, salt, 1 tablespoon (15 ml) ground cumin, 1 cup (250 ml) water, 2 cups (500 ml) uncooked cheese tortellini, 3 tablespoons (45 ml) unsalted butter, 3 tablespoons (45 ml) all-purpose flour
Instructions: I a large saucepan, heat the olive oil over medium-high heat. Add sausages, onions, and carrots. Cook, stirring occasionally until sausages are nicely browned.
Stir in the minced garlic and cook for a further 1 minute.
Pour in the chicken broth and water, then season soup with salt, black pepper, and ground cumin. Stir well.
Reduce heat to low and simmer, partially covered, for 20-30 minutes. Increase the heat to medium and bring to a low boil. Stir in uncooked cheese tortellini.
In a microwave, melt the butter, then remove melted butter and pour into a small bowl. Add all-purpose flour and stir well, creating a smooth paste.
Add the butter mixture to the soup, stirring constantly. Continue cooking until slightly thickened, for about 3-5 minutes.
Remove the saucepan from the heat. Ladle tortellini sausage soup into soup bowls. Serve hot.

• 49 1/2 oz (1,5 L) can nonfat chicken broth
• 16 oz(480 ml) can whole kernel corn,drained
• 1/2 cup converted white rice
• 2 tablespoons+2 teaspoons dried tarragon,divided
• 10 oz(300 g0 package frozen seasoning vegetables,thewed and drained
• 2 cups chopped cooked chicken
• freshly ground black pepper to taste

1.Lightly grease inside of slow cooker with cooking spray.

2.Combine chicken broth,corn,rice,vegetables,and 2 tablespoons tarragon in slow cooker.

3.Mix well.

4.Cover and cook on low heat setting for 5-6 hours.

5.Add chopped chicken,black pepper and remaining tarragon.

6.Cover slow cooker and cook 30-35 minutes.

7.Serve slow cooker chicken soup hot.

Cock-a leekie soup. Delicious chicken soup.This recipe belongs to French cuisine.
Makes 2 servings

Ingredients:

• 2 pounds (960 g) leeks,washed,trimmed and sliced
• 1 oz (30 g) unsalted butter
• 3 pounds (1.4 kg) cooked chicken
• 7 cups (1.7 L) chicken stock
• Bouquet garni
• salt and freshly ground black pepper

Cooking Method:

1. In a slow cooker,combine all ingredients,except noodles and seasoning. 
2. Cover slow cooker and cook on high-setting for  4-6 hours,adding noodles during last 20 minutes to cook.
3. Turn off slow cooker.Discard bay leaf.
4. Season to taste with slat and black pepper.
5. Serve chicken noodle soup hot.

Chicken pot pie casserole.This is very delicious chicken recipe.Chicken with vegetables cooked in the oven.
Makes 6 servings

Ingredients:

• 1 cup (250 g) cooked chicken,boned and cut into bite size pieces
• 1 2/3 cups (410 g) frozen vegetables,thawed
• 10 oz (300 g) can cream of chicken soup
• 1 cup (250 g) Bisquick mix
• 1/2 cup (125 ml) milk
• 1 large egg,beaten

Slow cooker creamy chicken breasts. Chicken breasts with cheese and vegetables cooked in slow cooker.Yummy! This delicious slow cooker recipe adapted from http://www.plattertalk.com

Makes 8 servings
More slow cooker recipes>>>>>

CREAMY CHICKEN BREASTS

Ingredients:

• 1 pound(480 g) boneless and skinless chicken breasts
• 1 can cream chicken soup
• 2/3 cup (160 g) sour cream
• 1 tablespoon ,inced garlic
• 1/2 cup (125g) shredded cheddar cheese
• assorted frozen vegetables,thawed
• salt and freshly ground black pepper to taste
• cooked egg noodles,to serve

Cooking Method:

1. Preheat your oven to 350 F (175 C).
2. In a large mixing bowl,combine milk and cheddar cheese soup.Mix well.
3. Grease baking sheet with nonstick cooking spray.Arrange chicken breasts on greased baking sheet and season with salt and black pepper.
4. Pour soup mixture mixture over seasoned chicken.
5. Sprinkle the following on top - crushed Ritz crackers, broccoli, and shredded cheddar cheese.
6. Bake in preheated oven for 45 minutes.

Slow cooker chicken in gravy. Chicken breasts with chicken gravy cooked in slow cooker. Yummy!
Makes 4 servings

Ingredients:

• 1 pound (480 g) boneless and skinless chicken breasts
• 2 packets (0.87 oz (25g) each)) dry chicken gravy mix
• 10 3/4 oz (375g) can cream of chicken soup
• 1 3/4 cups (430 ml) water
• 1/8 teaspoon freshly ground black pepper

Slow cooker creamy chicken Italiano. This is very delicious and easy chicken recipe. Chicken breasts with cream cheese,Italian dressing and mushrooms cooked in slow cooker.
Makes 4 servings


Ingredients:

• 4 boneless and skinless chicken breast halves
• 1 envelope dry Italian salad dressing mix
• 1/4 cup (60 ml) water
• 8 oz (240 g) package cream cheese,softened
• 10 3/4 oz (325 ml) can cream of chicken soup

Cooking Method:

1. Place chicken breast halves in slow cooker. 
2. In a small mixing bowl,combine salad dressing mix and water.Mix until water dissolved completely. Pour mixture over chicken.
3. Cover slow cooker and cook on low-heat setting for 3 hours.
4. In another mixing bowl,combine cream cheese and chicken soup.Stir well and pour cramy mixture over chicken.
5. Cover slow cooker and cook  on low-heat setting for a further 1 hour.
6. Serve over cooked noodles or rice.

Slow cooker chicken with creamy mushroom gravy.Chicken breasts with delicious mushroom gravy cooked in slow cooker.Very easy chicken recipe!
Makes 6 servings

Ingredients:

• 1 1/2 pounds (720 g) boneless and skinless chicken breasts
• 1 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 1 3/4 cups (430 ml) nonfat chicken broth
• 10 3/4 oz (370 ml) can low-fat cream of mushroom soup
• 3/4 cup (180 g) sliced mushrooms
• 3/4 cup (180 ml) evaporated skim milk

Cooking Method:

1. Grease slow cooker with nonstick cooking spray.
2. Arrange chicken breasts in slow cooker.Sprinkle with garlic powder and onion powder.
3. In a mixing bowl,combine chicken broth,mushroom soup,mushrooms and milk.Mix well.
4. Pour soup mixture over chicken breasts.
5. Cover and cook on low-heat setting for 8-9 hours. More slow cooker recipes>>>>

Ingredients:

4 pork chops

10 3/4-oz. can cream of mushroom soup

1/4 cup ketchup

2 teaspoons Worcestershire sauce

 Put chops in slow cooker.Combine remaining ingredients.Pour over chops.Cover.Cook on High 3-4 hours,or Low 8-10 hours.

Variation:Add the sliced onion to mixture.

Ingredients:

1/3 cup flour

3/4 teaspoon salt

1 1/2 teaspoon dry mustard

3/4 teaspoon garlic powder

6 porl chops

2 tablespoons oil

10 3/4-oz. can cream of chicken soup

1 soup can water

Combine flour,salt,dry mustard,and garlic powder.Dredge pork chops in flour mixture.Brown in oil in skillet.Place in slow cooker.Combine soup and water.Pour over meat.Cover.Cook on High 6-8 hours.

Slow Cooker Pork Chops and Gravy

Slow Cooker Perfect Pork Chops