Fried Coconut Shrimp

6:09:00 PM

fried coconut shrimp
Fried coconut shrimp is excellent appetizer.Very easy to make.Surprise your guests!

Ingredients:

  • 1 1/4 cups (310 g) all-purpose flour
  • 1/4 teaspoon seafood seasoning
  • 1 large egg,beaten
  • 3/4 cup (180 ml) pineapple juice
  • 1 package (14 oz (420 g)) flaked coconut
  • 1 pound (480 g) large raw shrimp,peeled and deveined
  • cooking oil for deep frying

Cooking Method:

  1. In a large mixing bowl,combine all-purpose flour,seafood seasoning,beaten egg and pineapple juice.Mix well until smooth.
  2. Place flaked coconut in a shallow bowl.
  3. Dip shrimp into egg mixture,then coat with coconut.
  4. Heat cooking oil in deep fryer to 375 F(190C).
  5. Working in a batches,fry shrimp for1-2 minutes or until golden brown,turning occasionally.
  6. Drain on paper towel.
  7. Serve fried coconut shrimp with mango salsa and your favorite dipping sauce.
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