Cooking Method:

1. Preheat broiler.
2. Broil chicken wings for about 5 minutes per side.Transfer to slow cooker.
3. In a mixing bowl,combine soy sauce,brown sugar,dry sherry,ginger and garlic.Mix well.
4. Pour mixture over chicken wings in slow cooker.Stir well.
5. Cover and cook on low-heat setting for 5-6 hours.
6. Open slow cooker.Using a tongs,transfer cooked chicken wings into serving platter.Pour cooking liquid over.Sprinkle with chopped green onion and serve.

• 3 medium russet potatoes,peeled and cut into cubes
• 1 cup (250 g) chopped onion
• 1/2 teaspoon seasoned salt
• 4 slices crispy cooked bacon,crumbled
• 1 cup (250 g) shredded sharp Cheddar cheese
• 1 tablespoon chicken broth
• chopped green onions

Cooked Method:

1. Grease slow cooker with nonstick cooking spray.
2. Place half of potatoes in slow cooker.Sprinkle one-half of onion and seasoned salt over potatoes.Top with half of crumbled bacon and Cheddar cheese.
3. Repeat layers,ending with Cheddar cheese.
4. Sprinkle chicken broth over top.
5. Cover slow cooker and cook on low-heat setting for 6 hours or until potatoes are tender.
6. Remove potato mixture from slow cooker.
7. Sprinkle with chopped green onions,stir and serve immediately.

Ingredients:

• 2 pounds (960 g) sliced bacon
• 24 large sea scallops
• chopped fresh green onion

Cooking Method:

1. Preheat oven to 350 F (175 C).
2. Place bacon slices on sheet pan and bake until half-way cooked(for about 15 minutes).
3. Wrap each scallop with cooked bacon.Secure with toothpick.
4. Line baking sheet with aluminum foil.Arrange wrapped scallops on it.Set under the broiler.
5. Cook in preheated oven until bacon is crispy and the scallops opaque(for about 2-3 minutes per side).
6. Remove baked bacon wrapped scallops form the oven.
7. Transfer to serving platter.Sprinkle with chopped green onion and serve.
8. More scallop recipes>>>>>

• 2 pounds (960 g) Buffalo cut chicken wings
• 1 bottle teriyaki sauce
• soy sauce
• chopped fresh green onions

Cooking Method:

1. Pour teriyaki sauce to the large zip-lock bag.
2. Add chicken wings and toss well to coat completely.
3. Refrigerate for at least 1 hour.
4. Preheat oven to 400 F (200 C).
5. Grease baking sheet with nonstick cooking spray.
6. Remove chicken wings form refrigerator and arrange together with marinade on greased baking sheet. Pour a little soy sauce over.
7. Bake in preheated oven for 90 minutes,turning chicken wings occasionally.
8. Remove baked teriyaki chicken wings from the oven.
9. Sprinkle with chopped green onions and serve.More chicken wing recipes>>>>

Ingredients:

• 2 packages (8 oz (240 g) each)) cream cheese,softened
• 8 oz 9240 g) unsweetened crushed pineapple,drained
• 1/4 cup (60 g) finely chopped green pepper
• 2 tablespoons chopped green onion
• 2 teaspoons seasoned salt
• 1 1/2 cups (370 g) finely chopped walnuts
• crackers