Ingredients:

• 1 oz (30 ml) white rum
• 2/3 oz (20 ml) melon liqueur
• 1/3 oz (10 ml) hazelnut liqueur
• 1/3 oz (10 ml) peach schnapps
• 1/3 oz (10 ml) coconut rum
• 1/2 oz 915 ml) freshly squeezed orange juice
• 1/2 oz (15 ml)heavy (double) cream

Cooking Method:

1. In a shaker,combine all ingredients. 
2. Shake well.
3. Strain mixture into cocktail glass.
4. Garnish with mango slice and enjoy!

Ingredients:

• 3/4 oz (22 ml) coconut rum
• 3/4 oz (22 ml) Orange Twist vodka
• 2 1/4 oz (67ml) freshly squeezed orange juice
• 2 1/4 oz (67 ml) pineapple juice
• 2 oz milk

Cooking Method: 

1. Pour coconut rum and vodka into a Collins glass filled with crushed ice.  
2. Fill glass 3/4 full with equal amounts of orange juice and pineapple juice.
3. Top with milk and shake.
4.  Serve immediately.More cocktail recipes>>>>

Ingredients:

• 1 oz (30 ml) vodka
• 1 oz (30 ml) coconut rum
• 1/2 oz (15 ml) Blue Curacao liqueur
• 1/2 cup (125 ml) pineapple juice
• 7 UP