Slow cooker blueberry peach cobbler recipe. Very easy and delicious dessert cooked in a slow cooker. This recipe adapted from https://kristineskitchenblog.com/

Slow Cooker Blueberry Peach Cobbler Recipe

Instructions:

1. In a large mixing bowl, combine peaches, blueberries, brown sugar, honey, and vanilla . Mix well and set aside.

1. In a medium mixing bowl, combine all dry ingredients.Whisk well. Using a pastry blender , cut in the butter until it is the size of small peas. In a small mixing bowl, combine the milk and vanilla. Stir well, then stir into the flour mixture until the dough comes together.
2. Lightly grease the bottom of the slow cooker with nonstick cooking spray. Crumble the dough evenly over the bottom of the slow cooker. Stir the fruits well to make sure it's evenly coated with the honey and brown sugar, then place on top of the dough.
3. Cover slow cooker and cook on high-heat setting for 2 ½ hours or until filling is hot and bubbly. 
4. Turn off the slow cooker and open the lid. Remove cooked dessert and transfer to a serving platter. Serve warm, with ice cream, if desired.

Pressure cooker spiced lamb shanks. Lamb shanks,braised in dry white wine and cooked in pressure cooker. Lamb cooked in pressure cooker turns juicy and delicious.
Makes 4 servings

Ingredients:

• 1/4 cup plus 1 tablespoon all-purpose flour
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground coriander
• 4 lamb shanks,fat trimmed
• 2 tablespoon olive oil
• 1 large white onion,peeled and cut into wedges
• 2 large cloves garlic,peeled and chopped
• 1 cup (250 ml) dry white wine
• 1 cup (250 ml) water
• 1 bay leaf
• 3/4 cup (180 ml) Greek yogurt
• 1/4 cup chopped fresh mint

Cooking Method:

1. In a plastic bag,combine 1/4 cup flour,salt,black pepper,cumin and coriander.
2. Shake well.
3. One at a time,add lamb shanks to flour mixture and shake until meat coated evenly.
4. Heat olive oil in pressure cooker over medium-high heat.Add 1-2 seasoned lamb shanks and brown lightly on all sides,for about 2-3 minutes per side.
5. Transfer browned lamb to a plate.
6. Add white onion to the pot.Cook,stirring,for 1 minute.
7. Add garlic and any leftover seasoned flour.Cook,stirring,for a further 2 minutes.
8. Pour in dry white wine and water.Bring to a boil,scraping any browned bits on the bottom of pressure cooker. 
9. Return lamb shanks to the pot.Add bay leaf.
10. Close pressure cooker and lock the lid.
11. Set burner heat to high pressure.When cooker reaches high pressure,reduce heat to low.
12. Set timer to cook for 30 minutes.
13. A few minutes before timer sounds,preheat the broiler. Arrange rack over a broiler pan.
14. In a small mixing bowl,combine remaining flour and yogurt.Mix well.
15. Remove pot from the heat.
16. Open pressure cooker,using Quick Release method.
17. Using a tings,remove lamb shanks from pressure cooker and place on the broiler pan.
18. Skim fat from the sauce.
19. Stir yogurt mixture into the pot liquid.Bring to a boil. Continue to boil,stirring occasionally,until sauce reduces to the consistency of creamy salad dressing.Stir in fresh mint.
20. Broil lamb shanks for 2 minutes,turning once,to brown them on all sides.
21. Transfer broiled lamb on serving platter.Pour yogurt sauce over.
22. Serve hot.

Slow cooker figs poached in red wine.Figs with dry red wine cooked in slow cooker.Very delicious dessert.
Makes 4 servings


Ingredients:
2 cups (500 ml) dry red wine
1 cup brown sugar
2 cinnamon sticks
1 teaspoon finely grated orange peel
12 dried figs
4 tablespoons heavy (double) cream (optional).

Cooking Method:

1. Preheat your oven to 350 F (175 C).
2. Grease nonstick loaf pan with cooking spray.
3. In a large mixing bowl,combine all-purpose flour,oak,salt,cinnamon and baking powder.Mix well,using your hands and set aside.
4. In another bowl,combine sugar,vegetable oil,beaten eggs,yogurt,apple sauce and vanilla.Mix well and,using your hands,stir into dry mixture.
5. Transfer batter into greased loaf pan.
6. Bake in preheated oven for 40-45 minutes or until toothpick inserted in the center comes out clean.
7. Remove baked bread from the oven.Set aside and allow to cool.
8. In a small bowl,combine powdered sugar and apple sauce.Whisk well.
9. Then bread is cool,pour glaze over top and serve.

Cooking Method:

1. In a mixing bowl,combine all ingredients(add enough milk to make a glaze consistency).
2. Mix well.
3. Pout buttery glaze over baked applesauce cake and enjoy!

Cooking Method:

1. In a blender,combine wine,sugar,orange and lemon juices.
2. Blend well and pour into wine glasses.
3. Add cloves and cinnamon stick to taste.
4. Garnish with orange wedges.
5. Serve with a straws.Want more liqueur recipes?>>>>

1.  Place chicken bites in a large zip lock  bag.Set aside.
2. In a mixing bowl,combine yogurt,lemon juice,cumin,cinnamon,cayenne pepper,black pepper,ginger and salt.Mix well.
3. Pour mixture into zip lock with chicken bites. Seal tightly and toss well.Refrigerate for 1 hour.
4. Place marinated chicken bites (together with marinade) in a large frying pan.
5. Fry over medium-high heat heat until chicken  is done and cooked through.
6. Place fried  chicken bites in a strainer.Drain marinade and set chicken aside.
7. In a large sauce pan,melt butter.Add jalapeno and garlic and saute,stirring,for 1 minute.
8. Add cumin,paprika and salt.Stir well.
9. Add tomato sauce and heavy (double) cream.Stir well to combine.
10. When sauce sauce started to bubble,reduce heat to low and simmer until thickened (for about 20 minutes).
11. Stir in fried chicken bites and simmer for additional couple minutes.
12. Serve hot.

Cooking Method:

1. Preheat oven to 425 F (210 C).
2. In a mixing bowl,combine cake  flour,granulated sugar, baking powder, ground nutmeg, cinnamon, cardamom and salt.Stir well and set aside.
3. In a separate bowl,combine buttermilk,2 tablespoons melted butter and beaten eggs. Mix well.
4. Mix liquid ingredients into dry ingredients until well combined.
5. Stir in fresh blueberries.
6. Grease donuts pan with nonstick cooking spray.
7. Spoon blueberry mixture into donuts pan (2/3 of the way full).
8. Bake in preheated oven for 7-10 minutes.
9.  Allow donuts to cool around 5 minutes in the pan.
10. Transfer baked blueberry donuts to a wire rack to finish cooling.
11. For topping: In a small mixing bowl,combine 1/2 cup granulated sugar and 1/2 teaspoon cardamom.Stir well.
12. Brush top of baked blueberry donuts with melted butter.
13.  Roll donuts in cardamom-sugar mixture to coat the top. 
14. Serve immediately.

Cooking Method:

1. In a small mixing bowl,combine brown sugar,ground cinnamon and melted butter.
2. Mix well.
3. Grease slow cooker with nonstick cooking spray.
4. Coat the bottom of slow cooker with 1/3 sugar mixture.
5. Add 6 bread slices,then another 1/3 sugar mixture.
6. Sprinkle with fresh blueberries.
7. Add remaining bread slices and sugar mixture.
8. In a mixing bowl,combine beaten eggs,vanilla,milk and salt.Beat well.
9. Pour egg mixture over bread and press down lightly.
10. Cover slow cooker and refrigerate several hours.
11. Remove from refrigerator.
12. Cook on low-heat setting for 3-4 hours.
13. Serve blueberry French toast with syrup,whipped cream and fresh blueberries.

Oven Baked Vanilla Cake with Pears
Quick and easy dessert.Very delicious!
#dessert #pear #cake #easy #oven
http://magicskillet.com/recipe/oven-baked-vanilla-cake-with-pears/