Pressure Cooker Bourbon Barbecue Chicken

Pressure cooker bourbon barbecue chicken. Whole chicken with Bourbon, BBQ and soy sauce cooked in pressure cooker.Very delicious!

Ingredients:

For Bourbon BBQ sauce:

• 3 cups (750 ml) BBQ sauce
• 2 tablespoons brown sugar
• 3 oz (90 ml) bourbon
• 1 tablespoon sherry vinegar

For Chicken:

• 2 tablespoons olive oil
• 1 large white onion,peeled and chopped
• 2 cloves garlic,peeled and chopped
• 1 1/2 cups 9370 ml) Bourbon BBQ sauce,plus 1.2 cup 9125 ml) for glazing
• 1/2 cup 9125 ml) water
• 2 tablespoons lo-sodium soy sauce
• 2 teaspoons freshly grated ginger
• 1 1/2 teaspoons tamarind concentrate
• 4 pounds (2 kg) chicken,cut into quarters,skin removed

1. In a pressure cooker,heat olive oil over medium heat.
2. Add chopped onion and garlic and cook,stirring until vegetables are soften,for about 3 minutes.
3. Stir in BBQ sauce,water,soy sauce,grated ginger and tamarind concentrate.
4. Add chicken,leg quarters first,then breasts,meaty side up,nestling chicken pieces into the sauce.
5. Close pressure cooker and lock the lid.
6. Set the burner heat to high.when the pressure cooker reaches high pressure,reduce the burner heat to low.Set a timer to cook for 10 minutes.
7. Remove pressure cooker from the heat.Open cooker,using Quick Release.
8. Preheat the broiler.transfer chicken pieces to oiled broiler rack.
9. Bring bourbon-BBQ sauce in ther pressure cooker to a boil over medium-high heat.
10. Cook uncovered,stirring,until sauce thickened,for about 3-4 minutes.
11. Brush chicken pieces with 1/2 cup (125 ml0 reserved BBQ sauce.
12. Broil chicken 6 inches (15 cm) from the heat until surface of chicken pieces is glazed (for about 2 minutes).
13. Serve bourbon barbecue chicken hot with additional sauce on the side.

Ingredients:

• 2 oz (60 ml) bourbon
• 1 oz (30 ml) pineapple juice
• few sprigs fresh mint
• 1/3 oz (10 ml) maraschino liqueur

Cooking Method:

1. In a shaker filed with crushed ice,combine all ingredients.
2. Shake well and strain into old-fashioned glass.
3. Garnish with fresh sprig of mint.
4. More cocktail recipes>>>>

Kentucky kiss cocktail. Bourbon based mixed drink.Very easy and delicious cocktail.Has a rich,earthy flavor. Only two ingredients recipe!
Makes 1 serving

Ingredients:

• 2 oz (60 ml) bourbon
• 1/3 oz (10 ml) Benedictine liqueur

Cooking Method: