Pressure Cooker Bourbon Barbecue Chicken

Pressure cooker bourbon barbecue chicken. Whole chicken with Bourbon, BBQ and soy sauce cooked in pressure cooker.Very delicious!

Ingredients:

For Bourbon BBQ sauce:

• 3 cups (750 ml) BBQ sauce
• 2 tablespoons brown sugar
• 3 oz (90 ml) bourbon
• 1 tablespoon sherry vinegar

For Chicken:

• 2 tablespoons olive oil
• 1 large white onion,peeled and chopped
• 2 cloves garlic,peeled and chopped
• 1 1/2 cups 9370 ml) Bourbon BBQ sauce,plus 1.2 cup 9125 ml) for glazing
• 1/2 cup 9125 ml) water
• 2 tablespoons lo-sodium soy sauce
• 2 teaspoons freshly grated ginger
• 1 1/2 teaspoons tamarind concentrate
• 4 pounds (2 kg) chicken,cut into quarters,skin removed

1. In a pressure cooker,heat olive oil over medium heat.
2. Add chopped onion and garlic and cook,stirring until vegetables are soften,for about 3 minutes.
3. Stir in BBQ sauce,water,soy sauce,grated ginger and tamarind concentrate.
4. Add chicken,leg quarters first,then breasts,meaty side up,nestling chicken pieces into the sauce.
5. Close pressure cooker and lock the lid.
6. Set the burner heat to high.when the pressure cooker reaches high pressure,reduce the burner heat to low.Set a timer to cook for 10 minutes.
7. Remove pressure cooker from the heat.Open cooker,using Quick Release.
8. Preheat the broiler.transfer chicken pieces to oiled broiler rack.
9. Bring bourbon-BBQ sauce in ther pressure cooker to a boil over medium-high heat.
10. Cook uncovered,stirring,until sauce thickened,for about 3-4 minutes.
11. Brush chicken pieces with 1/2 cup (125 ml0 reserved BBQ sauce.
12. Broil chicken 6 inches (15 cm) from the heat until surface of chicken pieces is glazed (for about 2 minutes).
13. Serve bourbon barbecue chicken hot with additional sauce on the side.

Oven baked beef taquitos. Very easy and delicious recipe. Easy & simple.

Ingredients:

• 1 pound (480 g) ground beef
• 3 tablespoons cream cheese,softened
• 1 teaspoon ranch dressing mix
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1 cup (250 g) BBQ sauce
• salt to taste
• 1 cup 9250 g) shredded Monterey Jack cheese
• 15 small flour tortillas

Cooking Method:

1. Cook ground beef  in a medium nonstick skillet until browned and juices run clear.
2. Preheat oven to 400 F (200 C).
3. In a large mixing bowl,combine cooked ground beef and remaining ingredients,except salt and tortillas.Stir well to combine. Add salt to taste.
4. Spoon beef mixture into the center of each tortilla.
5. Grease baking sheet with nonstick cooking spray.
6. Roll up tortillas and place in a one layer on the greased baking sheet.
7. Lightly grease top of tortilla rolls with cooking spray.
8. Bake in preheated oven for 15 minutes or until golden brown.

Slow cooker bacon-wrapped BBQ chicken. Chicken breasts with bacon,BBQ sauce and fresh apples cooked in slow cooker. Very delicious recipe

Makes 4 servings

Ingredients:

• 4 boneless and skinless chicken breasts
• 1 cup (250 ml) BBQ sauce
• 1/4 cup (60 g) brown sugar
• 1 oz (30 ml) freshly squeezed lemon juice
• 5 small apples,peeled,cored and chopped
• 8 slices bacon

Cooking Method:

1. In a small mixing bowl,combine BBQ sauce,brown sugar,lemon juice and chopped apples.
2. Mix well and set aside.
3. Grease slow cooker with nonstick cooking spray.
4. Wrap each chicken breast with tow slices of bacon and place in a single layer in slow cooker.
5. Pour barbecue-apple mixture over bacon-wrapped chicken breasts.
6. Cover slow cooked and cook on low-heat setting for 6-8 hours or until chicken id done.