Pressure Cooker New England Style Clambake

6:51:00 PM

Pressure cooker New England style clambake. Seafood with vegetables,lemon and butter cooked in pressure cooker.Very delicious and easy seafood recipe
Makes 4 servings

pressure cooker new england style clambake

Ingredients:
1 1/2 cups (370 ml) water
1 bay leaf
1 tablespoon each chopped fresh herbs (parsley,oregano,thyme)
3 cloves garlic,peeled and slivered
2-3 potatoes,quartered
1 medium white onion,peeled and quartered
16-20 clams,scrubbed
8 oz (240 g) lobster tail,split in half (leave in shell)
4 large shrimp,deveined,shells intact
4 jumbo sea scallops
3 tablespoons unsalted butter,cut into thin slices
2 ears corn on the cob,cut into 1 1/2 inch hunks
2 lemons cut into wedges,for serving
sea salt and freshly ground black pepper


Cooking Method:
  1. Combine water,bay leaf,herbs,garlic, and seasoning in pressure cooker.Mix well.
  2. Arrange quartered potatoes and onion in an even layer.
  3. Add clams,arranging them evenly over potatoes and onion.
  4. Place lobster tails,shrimp and scallops over clams.
  5. Top with sliced butter.Set the the corn-on-the-cob pieces around the sides.
  6. Close pressure cooker and lock the lid.
  7. Set the burner heat to high pressure.
  8. When pressure cooker reaches high pressure,reduce burner heat to low.
  9. Set timer to cook for 4 minutes.
  10. Remove the pot from the heat.Carefully open pressure cooker.The lobster shell should be red-orange and clams open.
  11. Using a tongs,divide cooked lobster,clams,scallops,shrimp,corn and potatoes between four large plates.Drizzle with cooking liquid.
  12. Serve with lemon wedges.

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