Cooking Method:

1. In a food processor,combine mashed potato,salmon,green onions,chives and lemon zest.
2. Add 2 beaten eggs and season to taste with salt and black pepper.
3. Process until smooth.
4. Form mixture into balls and flatten.
5. Dip each fish cake into remaining beaten egg,ensuring it's well covered.Then dip into breadcrumbs.
6. Place onto greased baking dish.
7. Preheat halogen oven to 500 F (250 C).
8. Place fish cakes on the grilling rack.
9. Bake on each side until cooked through (for about 8-10 minutes per side.)
10. Serve immediately.