Spicy Chicken Wings with Chipotle Sauce

Makes 3 servings

• 1 1/2 pounds(720 g) chicken wings,cut into portions and tips trimmed
• 1/2 teaspoon each onion powder,garlic powder,chili powder and ground cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 1/2 cup (125 g) each panko bread crumbs and plain dry bread crumbs
• 1/2 cup (125 ml) mayonnaise
• 3 chipotle peppers in adobo sauce
• freshly squeezed juice of 1 lime
• 1 teaspoon vinegar
• 1/2 teaspoon kosher salt

Cooking Method:

1. Rinse chicken wings under running cold water.Pat dry with paper towel.
2. In a mixing bowl,combine all dry ingredients(except bread crumbs)Preheat your oven to $ and olive oil.Mix well.
3. Sprinkle dry mixture over chicken wings and toss to coat completely.
4. Cover and refrigerate for 1 hour.
5. Remove marinated chicken wings from refrigerator.
6. Preheat your oven to 400 F (200 C).
7. In a small bowl,combine both bread crumbs.Roll marinated chicken wings in bread crumbs mixture.
8. Arrange on a greased baking sheet.Bake in preheated oven for 40 minutes,turning once during a cooking.
9. Remove baked chicken wings from the oven and transfer to a serving platter.
10. In a food processor,combine remaining ingredients.Process until smooth.
11. Serve with baked chicken wings.