Slow cooker chocolate fondue.Delicious dessert cooked in slow cooker.Very easy and delicious recipe!
Makes 16 servings

Ingredients:

• 32 oz (960 g) dark chocolate,coarsely chopped
• 1 cup (250 g) half-and-half
• 3-4 tablespoons rum
• dippers: whole fresh strawberry,fresh fruits,angel food cake

Cooking Method:

1. In 1 1/2 quart (1 1/2 L) slow cooker,combine dark chocolate and half-and-half.
2. Cover slow cooker and cook on high-heat setting for 30-45 minutes or until chocolate is melted.
3. Whisk in rum and serve with dippers.
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