Cheesy chicken soup. This is very easy chicken soup recipe.Quick and delicious!
Makes 6 servings
Adapted from  http://www.iwashyoudry.com

Ingredients:

• 2 teaspoons olive oil
• 1 large yellow onion,peeled and diced
• 1 pound (480 g) boneless and skinless chicken thighs,cut into bite pieces
• 3 cloves garlic,peeled and minced
• 1/2 teaspoon crushed fennel seeds
• pinch of red pepper flakes
• 6 cups (1.5 L) homemade chicken broth
• 28 oz (840 g) can diced tomatoes
• 1 cup (250 g) tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 2 cups (500 g) uncooked noodles
• 1 cup (250 g) shredded Parmesan cheese
• fresh basil for garnish

Cooking Method:

1. Heat olive oil in a large pot.
2. Add diced onions and chicken pieces and saute until onions are soft and chicken browned on all sides.
3. Add minced garlic,crushed fennel seeds and red pepper flakes.Continue to cook,stirring,until fragrant (for about 1 minute).
4. Add remaining ingredients,except Parmesan and fresh basil, and bring to a boil.
5. Reduce heat to low and simmer,stirring occasionally, until noodles are tender.
6. Stir in shredded Parmesan cheese and cook until cheese melted.
7. Remove from the heat and ladle into bowls.
8. Garnish with fresh basil and serve.