Slow Cooker Turkey with Cranberry Sauce
7:13:00 PM
Ingredients:
- 1 1/2 lb(750 g) turkey breasts,boneless
- 16 oz(480 ml) can cranberry sauce
- 1/4 cup dried minced onion
- 2 tablespoons instant beef bouillon granules
- 1/2 teaspoon onion powder
Slow Cooker Turkey with Cranberry Sauce
1.Grease inside of slow cooker with cooking spray .
2.Place turkey breast in slow cooker.
3.In mixing bowl,combine remaining ingredients.
4.Mix well and pour over turkey.
5.Cover and cook on high heat setting for 2 hours.
6.Reduce heat to low and cook for 4-5 hours.
7.Remove turkey breast form slow cooker.\
8.Thinly slice slow cooker turkey and serve with cranberry mixture.
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