In Hawaiian cuisine also the influence of Mediterranean, Mexican, Chinese and other Asian traditions.
1. Four boneless,skinless chicken breasts
2. One tablespoon butter
3.Quarter cup brown sugar
4.One small can crushed pineapple,drained with juice reserved
6.Sliced green scallions
7.Sliced rated pepper
1.Half cup soy sauce
2.Pineapple juice reserved from can
3.Half teaspoon Sriracha hot chili sauce.
Combine all marinade ingredients together and pour over chicken.Chill approximately 10 min.Melt butter in hot nonstick skillet and after pour over chicken.Turn until cooked through.Mix brown sugar and pineapple in small bowl and pour over chicken.
Cook until heated through and serve over ice..For garnish,add slivered almonds,red pepper and green scallions. THE BEST RECIPES